OUR MEAT

We specialize in Surrey Farm Beef which is 21 days matured.

We offer organic free range and free range Chickens. We also stock poussin and fresh farm ducks.

Our bacon is dry cured and we have back and streaky available either green or smoked.

Our lamb is grass fed from Devon.

We stock Dutch Veal and our range includes escalopes, chops, cutlets, liver and osso bucco.

We sell a range of condiments, stocks, gravies and stuffings.

Our free range Pork is from Somerset

Our sausages are famous locally!

We have a great selection to choose from.

We stock extra large free range eggs, organic free range eggs and quails eggs.